Section 1. The Union shall have the right to have a member on the cafeteria committee where such a committee exists or is established.
Section 2. The Agency will provide a microwave oven and a refrigerator at each facility. At facilities with more than one hundred (100) employees, the Agency will provide an additional microwave oven and refrigerator. A coffee maker will be provided at all facilities except when specifically prohibited by food service contractual requirements.
Section 3. The Agency shall maintain clean and adequately stocked restrooms at all of its facilities.
Section 4. At facilities with kitchens, the Agency shall maintain an adequate stock of cleaning supplies.
Section 5. At facilities where proceeds from vending and recreational machines do not go exclusively to the contractor, the Union shall have the right to designate a representative on the employee committee overseeing the distribution of those proceeds.